Yeti Restaurant Menu

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.

Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.

Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney

Mixed ground lamb & beef with Himalayan curry sauce

Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.

Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.

Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.

Mixed fresh vegetables in a dry spicy sauce.

Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.

Cubed farmer's cheese and green peas in spiced gravy.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables in a mild Himalayan cream sauce and dry fruits.

Mushroom and green peas in spiced gravy.

Creamed spinach and paneer (homemade farmer's cheese).

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Garbanzo beans cooked with mango powder and Indian spices.

Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

Carrot pudding with cardamom and cinnamon.